North Indian Garam Masala
Ingredients
- 4 tbsp Coriander Seeds (Dhania)
- 2 tbsp Cumin Seeds (Jeera)
- 1/2 tsp Cloves(Laung)
- 1 tsp Black Pepper (Kali Mirch)
- 1 Bay Leaf(Tej Patta)
- 2 Black Cardamom (Badi Elaichi)
- 7-8 Green Cardamom (Choti Elaichi)
- 1 Mace (Javitri)
Instructions
- Roast all the ingredients listed together for 3-4 mins. Keep moving them as you are roasting so that the spices do not get overcooked or burnt. You will feel the aroma being released as you are roasting.
- Let the spices cool down and come to room temperature.
- Grind them into a fine paste and store in an airtight to maintain the taste and aroma for long duration.