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Dal Makhani in a bowl
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5 from 1 vote

Dal Makhani Without Onion and Gralic - Jain Recipe

Prep Time15 minutes
Cook Time45 minutes
Course: Main Course
Cuisine: Indian
Keyword: Jain
Servings: 4 people


  • 2 cup Whole Urad Dal
  • 1/2 cup Rajma
  • 2 tomatoes
  • 1 inch ginger
  • 3 tbsp Kitchen King Masala
  • 3 tbsp Oil


  • Grind the tomatoes and ginger into a fine paste. You can add little water if needed.
  • Once the paste has been grinded then heat oil in a pressure cooker or an instant pot in the sauté mode.
  • Add the grinded paste of tomato and ginger into the hot oil.
  • Add Kitchen King Masala and Salt as per your taste.
  • Keep Stirring it well until the oil separates.
  • Add the Urad Dal and Rajma that you have already cleaned and washed.
  • Add 4 cups of water and let it cook for 30 mins in the instant pot or 10-12 whistles in the pressure cooker.
  • Let the pressure release and then mash the dal well for a creamy texture.
  • Serve it with a dollop of butter.