Dal Makhani Without Onion and Gralic - Jain Recipe
Servings: 4 people
Ingredients
- 2 cup Whole Urad Dal
- 1/2 cup Rajma
- 2 tomatoes
- 1 inch ginger
- 3 tbsp Kitchen King Masala
- 3 tbsp Oil
Instructions
- Grind the tomatoes and ginger into a fine paste. You can add little water if needed.
- Once the paste has been grinded then heat oil in a pressure cooker or an instant pot in the sauté mode.
- Add the grinded paste of tomato and ginger into the hot oil.
- Add Kitchen King Masala and Salt as per your taste.
- Keep Stirring it well until the oil separates.
- Add the Urad Dal and Rajma that you have already cleaned and washed.
- Add 4 cups of water and let it cook for 30 mins in the instant pot or 10-12 whistles in the pressure cooker.
- Let the pressure release and then mash the dal well for a creamy texture.
- Serve it with a dollop of butter.