Go Back
Rajma Recipe without soaking
Print Recipe

Rajma without Soaking Recipe

Prep Time10 minutes
Cook Time1 hour 30 minutes
Course: Main Course
Cuisine: Indian
Keyword: Rajma
Servings: 4 people

Ingredients

  • 2 tomatoes
  • 1 onion
  • 4 cloves garlic
  • 1 inch ginger
  • 3-4 chili optional
  • 2 cup rajma
  • 2 tbsp oil
  • 2 tbsp Kitchen King Masala
  • 2 tbsp Salt per taste

Instructions

  • Grind the onion, tomatoes, ginger, garlic and chili into a paste.
  • Add oil to instant pot or pressure cooker and let it heat.
  • Once hot add the grinded mixture to the pan and cook it until oil separates.
  • Add Kitchen King Masala and salt per your taste and let these cook with the paste.
  • Add rajma to the cooked mixture. Add 4 cups water.
  • Cook for 45 - 60 mins to make sure rajma is cooked well.