Sugar Free Strawberry Ice Cream
Servings: 4
Equipment
- Blender
Ingredients
- 1 cup Strawberry
- 1 cup Dates
- 1 cup Cashews
Instructions
- Soak cashews into warm water for 10 mins.
- In a blender jar add the soaked cashews and then grind them into a smooth paste.
- Add dates to the cashew paste and then grind them well together into a smooth paste.
- Add strawberries to the date and cashew paste and pulse them a few times.
- Transfer the mixture into a container to freeze.
- Garnish with some finely chopped strawberry pieces for added fresh strawberry flavor.
Notes
- Make sure that the dates used are fresh dates and not the dry ones.
- If you have dry dates then soak them like cashews so that they grind well into a smooth paste.
- Use very less water so that the paste is smooth and creamy. Too much water will make the ice cream hard and icy.