Soak cashews into warm water for 10 mins.
In a blender jar add the soaked cashews and then grind them into a smooth paste.
Add dates to the cashew paste and then grind them well together into a smooth paste.
Add strawberries to the date and cashew paste and pulse them a few times.
Transfer the mixture into a container to freeze.
Garnish with some finely chopped strawberry pieces for added fresh strawberry flavor.