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Sugar Free Strawberry Ice Cream

Prep Time10 mins
Cook Time10 mins
Freezing Time6 hrs
Total Time6 hrs 20 mins
Course: Dessert
Keyword: gluten free, quick, sugar free, summer, vegan
Servings: 4


  • Blender


  • 1 cup Strawberry
  • 1 cup Dates
  • 1 cup Cashews


  • Soak cashews into warm water for 10 mins.
  • In a blender jar add the soaked cashews and then grind them into a smooth paste.
  • Add dates to the cashew paste and then grind them well together into a smooth paste.
  • Add strawberries to the date and cashew paste and pulse them a few times.
  • Transfer the mixture into a container to freeze.
  • Garnish with some finely chopped strawberry pieces for added fresh strawberry flavor.


  • Make sure that the dates used are fresh dates and not the dry ones.
  • If you have dry dates then soak them like cashews so that they grind well into a smooth paste.
  • Use very less water so that the paste is smooth and creamy. Too much water will make the ice cream hard and icy.